Spicy prawn curry
Ingredients
- 20g cashews
- 1 tsp fennel seeds
- 40ml whole milk, warmed in the microwave for 20 seconds
- 2 tbsp sunflower oil
- 1 onion, roughly chopped
- ½ tsp chilli powder
- ½ tsp ground turmeric
- ½ tsp garam masala
- 200ml coconut milk
- 12 shelled raw prawns (roughly 130g)
- 1 red chilli, finely sliced
- cooked white rice, to serve
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