Ingredients
- 2 Tbs. olive oil
- 1 large onion, diced
- 12 oz. ground soy "beef"
- 4 oz. chopped celery
- 4 oz. mushrooms, diced
- 1 cup (13.5 oz.) artichoke hearts, well drained and chopped
- 8 oz. precooked wild rice
- 8 oz. shredded soy cheese, preferably mozzarella flavored
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