Guajillo Steak and Sweet Potato Hash Recipe
Ingredients
- 3 guajillo chiles, seeds and stems removed
- 2 cloves garlic
- Juice from ½ lime
- ½ cup fresh cilantro, divided
- 2 teaspoons salt, divided
- 1 pound sirloin, flank, or strip steak, sliced into ½-inch cubes
- 2 tablespoons olive oil
- 2 sweet potatoes, peeled and chopped into ½-inch cubes
- 1 Spanish onion, diced
- 1 cup corn kernels
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