Corned beef hash

Corned beef hash

Corned beef hash

By Good Housekeeping
15 minutes

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Details
  • Servings:   4
  • Calories:   502
  • Protein:   33g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 700 g (1½lb) floury potatoes, cut into 2.5c, (1in) cubes
  • 2 tbsp. olive oil
  • 2 red onions, sliced
  • 340 g tin corned beef, roughly chopped
  • 1½ tbsp Worcestershire sauce
  • 1 tbsp. wholegrain mustard
  • Large handful curly parsley, roughly chopped
  • 4 eggs
Instructions

Corned beef hash serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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