Blackberry And Vanilla Flavored Mascarpone Tarts

Ingredients

• 1 cup (plus 2 tbsp) all-purpose flour
• 1/3 cup amaranth flour
• 7 tbsp butter
• 2 tbsp fine cane sugar
• Pinch of salt
• 1 x egg yolk
• 3 tbsp water, cold
• 9 oz mascarpone
• 1/2 cup (minus 1 Tbsp) heavy cream, cold
• 1.5 oz confectioner’s sugar
• 1 x vanilla bean, seeds removed
• 14 oz black berries
• 2 tbsp water
• 1.5 oz cane sugar

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