Apple tarte tatin
Ingredients
- 320g packet ready-rolled all-butter puff pastry
- 6–8 Braeburn apples, peeled, quartered and left to dry out in the fridge overnight
- 100g/3½oz cold butter, softened
- 100g/3½oz golden caster sugar
- 2 cardamom pods
- 1 cinnamon stick
- 200g/7oz crème fraîche
- 4 fresh figs, chopped
Instructions
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