Ingredients
- 4 long red chillies, chopped
- 3 cloves garlic, peeled
- 1 cup coriander (cilantro) leaves
- ½ cup (135g) grated palm sugar
- ⅓ cup (80ml) fish sauce
- 1 cup (250ml) lime juice, (about 4 limes)
- 1 x 5cm piece (25g) ginger, peeled and sliced
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