Carrot Souffle

Carrot Souffle

Carrot Souffle

By jamiegeller.com
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   172
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2½ cups carrots (cooked, mashed, and seasoned with salt and pepper)
  • 2 egg yolks (beaten)
  • 1½ cups milk or milk substitute
  • 1 cup matzo farfel
  • 2 tablespoons finely chopped onion
  • 2 egg whites
  • Salt and pepperto taste
Instructions

Carrot Souffle serves 4 original recipe by jamiegeller.com.

View original preparation instructions

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