Salmon Souffle
Ingredients
- 1 10 ounce package of frozen peas (cooked and drained)
- 1/4 cup green pepper, seeded and diced
- 2 tbsp. pimentos, chopped
- 1 16.ounce can of Salmon (cleaned, drained and flaked)
- 1/2 cup mayonnaise
- 2 cups hot mashed potatoes (boiled and mashed with a potato masher or fork)
- 4 eggs, separated (reserve the whites)
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