Corn Souffle

Corn Souffle

Corn Souffle

By 40aprons.com
1 hour 55 minutes

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Details
  • Servings:   8
  • Calories:   226
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 4 eggs (separated)
  • 2 15.25-ounce cans whole kernel corn (30.5 ounces total)
  • 2 15-ounce cans creamed corn (30 ounces total)
  • 2 tablespoons white sugar (see Notes for sugar free)
  • 1 pinch salt
  • ¼ cup all-purpose flour (see Notes for gluten free)
  • 4 tablespoons milk
  • 1 cup shredded cheddar cheese
Instructions

Corn Souffle serves 8 original recipe by 40aprons.com.

View original preparation instructions

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