Spinach Souffle
Ingredients
- 8 large eggs
- 20 ounces frozen spinach (thawed and dried well. two 10 ounce packages)
- 1 1/2 cups pepperjack cheese (shredded)
- 4 ounces cream cheese (cubed small)
- 4 cloves garlic (minced)
- 1/2 teaspoon sea salt
- 1 sticks unsalted butter (melted)
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