Corn Souffle

Corn Souffle

Corn Souffle

By floridagirlcooks.com
1 hour 10 minutes

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Details
  • Servings:   14
  • Calories:   298
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 sticks melted unsalted butter
  • 3 cups sour cream
  • 2 - 15 ounce can of whole kernel corn, drained
  • 2 - 15 ounce can of cream style corn
  • 4 eggs beaten
  • 2 - 8 ounce box Jiffy corn bread mix
Instructions

Corn Souffle serves 14 original recipe by floridagirlcooks.com.

View original preparation instructions

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