Hot Chocolate Souffle
Ingredients
- 1 cup HERSHEY'S Cocoa
- 1-1/4 cups sugar , divided
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups milk
- 6 egg yolks , well beaten
- 2 tablespoons butter or margarine
- 1 teaspoon vanilla extract
- 8 egg whites
- 1/4 teaspoon cream of tartar
- 1 cup Sweetened whipped cream
Organization Tags
Tags easily organize your Recipe Library
Comments