Ingredients
- 4 large eggs
- 4 tbsp unsalted butter, melted
- 4 tbsp condensed milk
- 1/3 cup(s) whole milk
- 1/4 cup(s) cornstarch
- 1/4 cup(s) ground cornmeal
- 2 15.2 ounce cans whole kernel corn, drained
- 2 14.75 ounce cans cream-style corn, see notes 1
- 1 tsp salt
Personal Notes
Organization Tags
Comments