Corn Souffle

Corn Souffle

Corn Souffle


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   270
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 4 large eggs
  • 4 tbsp unsalted butter, melted
  • 4 tbsp condensed milk
  • 1/3 cup(s) whole milk
  • 1/4 cup(s) cornstarch
  • 1/4 cup(s) ground cornmeal
  • 2 15.2 ounce cans whole kernel corn, drained
  • 2 14.75 ounce cans cream-style corn, see notes 1
  • 1 tsp salt
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