Mushroom Leek Bread Stuffing with Herbs

Ingredients

• 6 ounces white sandwich bread (about 6 slices), cut into 1/4-inch cubes (about 5 cups)
• 2 tablespoons unsalted butter
• 1 small leek , halved lengthwise, rinsed thoroughly, white and light green parts cut crosswise into 1/8-inch slices (about 1 cup)
• 1 small rib celery , chopped fine (about 3/4 cup)
• 8 ounces button mushrooms , cleaned and chopped medium (about 2 1/2 cups)
• 1 large clove garlic , minced or pressed through garlic press (about 1 1/2 teaspoons)
• 1/2 teaspoon minced fresh sage leaves (or 1/4 teaspoon dried)
• 1/2 teaspoon minced fresh thyme leaves (or 1/4 teaspoon dried)
• 1/4 cup minced fresh parsley leaves
• 1 large egg
• 1/2 cup low-sodium chicken broth , plus 2 tablespoons
• 1/2 teaspoon table salt
• 1/2 teaspoon ground black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag