Sauteed Leeks with Horseradish Fennel and Apple Chutney

Sauteed Leeks with Horseradish, Fennel and Apple Chutney

Sauteed Leeks with Horseradish, Fennel and Apple Chutney

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   346
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • indian
Comments
Ingredients
  • 2 Leeks, trimmed and cut down the middle
  • 2 tablespoons Butter
  • 3 tablespoons Fresh Horseradish, grated
  • 1/2 Fennel Bulb, chopped
  • 1/2 Apple, chopped
  • 1/3 cup Cream
  • Salt and Pepper to taste
Instructions

Sauteed Leeks with Horseradish, Fennel and Apple Chutney serves 2 original recipe by Food52.

View original preparation instructions

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