Sauteed Fish Fillets with Fresh Italian Bread Crumbs
Ingredients
- 1/4 cup packed fresh parsley
- 2 cloves garlic , minced
- 1 slice hearty white sandwich bread , torn into 1-inch pieces
- 4 tablespoons olive oil
- 1 teaspoon grated lemon zest and 3 tablespoons juice from 2 lemons
- Salt and pepper
- 1/2 cup all-purpose flour
- 4 boneless, skinless, thick white fish fillets (see note above)
- 1/4 cup water
- 3 tablespoons unsalted butter
Instructions
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