Sauteed Sicilian Lamb

Name: Sauteed Sicilian Lamb
Ingredients: 1 tablespoon olive oil; 1 1/3 pounds boneless lamb cutlets (leg or loin cut), sliced into 1/2-inch strips; Kosher salt and freshly cracked black pepper; 2 cloves garlic, minced; 1 tablespoon fresh oregano leaves, chopped; 1/2 teaspoon crushed red pepper flakes; 1 large yellow onion, sliced; 1 whole roasted red bell pepper, seeded and sliced; One 10-ounce package sliced white button mushrooms; 1 cup dry white wine; 1/2 cup pitted large green olives, roughly chopped; 2 teaspoons capers, rinsed; 1/4 teaspoon lemon zest; Rice pilaf, for serving; 1 tablespoon chopped fresh flat-leaf parsley, for garnish