Sauteed Pork Chops with Pears and Blue Cheese for Two
Ingredients
- 2 (8- to 10-ounce) bone-in rib or center-cut pork chops , ¾ to 1 inch thick, trimmed and brined if desired
- Salt and pepper
- 2 teaspoons vegetable oil
- 1 pear , halved, cored, and cut into ¾-inch-thick wedges
- ½ teaspoon sugar
- ¾ cup chicken broth
- 2 tablespoons unsalted butter , chilled
- 2 teaspoons balsamic vinegar
- 1 ounce blue cheese , crumbled (¼ cup)
Instructions
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