Sauteed Corn with Black Beans and Red Bell Pepper

Sauteed Corn with Black Beans and Red Bell Pepper

Sauteed Corn with Black Beans and Red Bell Pepper


35 minutes

Details
  • Servings:   4
  • Calories:   241
  • Protein:   10g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Ingredients
  • 2 tablespoons vegetable oil
  • 1/2 red onion , chopped fine
  • 1/2 red bell pepper , cut into 1/4-inch pieces
  • 1 jalapeño chile , stemmed, seeded, and minced
  • 1 garlic clove , minced
  • 1/2 teaspoon ground cumin
  • Salt
  • 1 (15-ounce) can black beans , rinsed
  • 3 ears corn , kernels cut from cobs (3 cups)
  • 1/2 cup chopped fresh cilantro
  • 2-3 tablespoons lime juice (2 limes)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library