Gluten Free Lemon Blueberry Cake
Ingredients
- 1 cup unsalted butter, room temperature
- 1 1/2 cup sugar
- 1 tablespoon vanilla
- 4 large eggs
- 2 1/2 cup gluten-free flour (such as bob's red mill 1 to 1 gluten free flour)
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 4 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup buttermilk
- 2 cup fresh blueberries
- 8 ounce cream cheese at room temperature
- 1/2 cup unsalted butter, room temperature
- 4 cup confectioners sugar
- 2 tablespoon coconut milk
- 1 pinch salt
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