Whole Wheat Olive Oil and Citrus Loaf Cake

Whole Wheat, Olive Oil and Citrus Loaf Cake

Whole Wheat, Olive Oil and Citrus Loaf Cake


Serves 1

Details
  • Servings:   1
  • Calories:   2462
  • Protein:   42g
  •  
  • Fiber:   22g
  • Sugar:   167g
  • Carb Total:   269g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   136g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts, bread
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Cuisine
  • american
Ingredients
  • Nonstick cooking spray
  • 1 cup light brown sugar
  • Zest of 1 orange
  • Zest of 1 lemon
  • 1/2 cup olive oil
  • 3 large eggs, at room temperature
  • 2 tablespoons fresh-squeezed orange or lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups whole-wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • Raw sugar or turbinado sugar, for sprinkling, optional
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