Wheat Berry Salad with Tuscan Kale and Butternut Squash
Ingredients
- 1 lb. butternut squash
- 6 tbsp. extra-virgin olive oil
- salt
- Freshly ground pepper
- 2 c. whole einka or other wheat berries
- 10 oz. Tuscan kale
- 2 tbsp. sherry vinegar
- ½ c. minced shallots
- 1 tbsp. finely chopped sage
- 2 clove garlic
- ⅓ c. dry white wine
- ¼ c. Chopped flat-leaf parsley
Instructions
Wheat Berry Salad with Tuscan Kale and Butternut Squash serves 6 original recipe by Delish.
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