Peanut Brindle Wheat Free

Peanut Brindle (Wheat Free)

Peanut Brindle (Wheat Free)


1 hour 20 minutes

Details
  • Servings:   85
  • Calories:   73
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 5 cups rice flour
  • 1 tablespoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup chopped peanuts
  • 1 cup honey
  • 1 egg
  • 1/2 cup peanut butter
  • 3/4 cup applesauce
  • 1/4 cup oil
  • 1/3 cup water
  • 2 1/2 teaspoons vanilla
  • Melted carob for drizzling
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