Recipe for Whole Wheat Biscotti with fennel seed pistachios apricots and chocolate recipes

Recipe for Whole Wheat Biscotti with fennel seed, pistachios, apricots, and chocolate recipes

Recipe for Whole Wheat Biscotti with fennel seed, pistachios, apricots, and chocolate recipes

By 5 Second Rule
45 minutes

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Details
  • Servings:   26
  • Calories:   222
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   20g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup turbinado sugar
  • 3-1/4 cups whole wheat flour, plus up to 1/4 cup more for dusting and kneading
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 5 large eggs
  • 1/4 cup olive oil
  • 1 tablespoon vanilla
  • One 12-ounce bag mini chocolate chips
  • 1 cup finely diced dried apricots
  • 1 cup pistachios, rough-chopped
  • 2 to 3 tablespoons fennel seed (I used 2 but might use more next time)
Instructions

Recipe for Whole Wheat Biscotti with fennel seed, pistachios, apricots, and chocolate recipes serves 26 original recipe by 5 Second Rule.

View original preparation instructions

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