Recipe for Pumpkin Mini Pies in a Whole Wheat Ginger Crust recipes

Recipe for Pumpkin Mini Pies in a Whole Wheat Ginger Crust recipes

Recipe for Pumpkin Mini Pies in a Whole Wheat Ginger Crust recipes

By 5 Second Rule
1 hour

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   302
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   19g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 4 ounces (1 stick) unsalted butter, melted
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 3/4 teaspoon vanilla
  • 1/4 cup minced crystallized ginger, plus additional for garnish
  • 1 cup whole wheat pastry flour
  • 1 scant cup pumpkin puree (canned is perfectly fine)
  • 1 whole egg
  • 1 egg yolk
  • scant 1/2 cup heavy cream
  • 1 tablespoon brandy
  • 1/4 cup dark brown sugar
  • 1/2 teaspoon each cinnamon and ground ginger
  • nutmeg
  • ground cloves
Instructions

Recipe for Pumpkin Mini Pies in a Whole Wheat Ginger Crust recipes serves 8 original recipe by 5 Second Rule.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments