Italian Sponge Cakes in 5

Italian Sponge Cakes in 5

Italian Sponge Cakes in 5

By Food Network
5 minutes

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Details
  • Servings:   4
  • Calories:   425
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   40g
  • Carb Total:   78g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 1/3 cup honey, eyeball it
  • Splash of water
  • 1 lemon, zested
  • 4 individual sponge cake shells
  • 1 pint vanilla ice cream
  • 8 strawberries, hulled and sliced
Instructions

Italian Sponge Cakes in 5 serves 4 original recipe by Food Network.

View original preparation instructions

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