Beef And Barley Stew
Ingredients
- 1 1/4 lb chuck roast
- 5 cup cold water
- chopped parsley to garnish
- 2 x Fresh thyme sprigs
- 1 x yellow onion
- 5 x carrots
- 1 tbsp Worcestershire sauce
- 1 tbsp red wine vinegar
- 1 cup frozen pearl onions
- 2 x potatos
- 2 x Jerusalem artichokes or parsnips
- 1/4 cup pearled barley
- Vegetable oil for cooking
- Kosher salt and freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments