Swiss Chard and Lamb Bake
Ingredients
- Cooking spray, for baking dish
- 2 tsp. olive oil
- 1 medium onion, chopped
- 1/2 lb. ground lamb
- 3 garlic cloves, chopped
- 1 (14 oz.) can artichoke hearts, drained, squeezed dry and chopped
- 2 bunches Swiss chard (1 lb.) trimmed, stems and leaves chopped
- 1/4 c. chopped fresh flat-leaf parsley
- 1 tbsp. Chopped fresh dill
- 4 oz. feta cheese, crumbled (about 1 c.)
- 2 large eggs
- kosher salt
- Freshly ground black pepper
- 7 (18-x 14-in.) sheets frozen phyllo dough, thawed
- 3 tbsp. unsalted butter, melted
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