Perfect Brunch Pie

Name: Perfect Brunch Pie
Ingredients: 3/4 cup chopped kalamata olives; 1/4 cup chopped garlic-stuffed green olives; 1/2 cup chopped plum tomatoes; 2 tablespoons chopped scallion; 2 tablespoons chopped red onion; 1/2 cup chopped white mushrooms; 3 cloves garlic, minced; 1/2 cup chopped marinated artichoke hearts; 1/2 cup shredded sharp cheddar cheese; 1/2 cup crumbled feta cheese; 1 tablespoon finely chopped fresh basil; 1 tablespoon finely chopped fresh oregano; 1 tablespoon finely chopped fresh thyme; 4 large eggs; 1/2 cup reduced-fat milk; Kosher salt and freshly ground pepper; 2 tablespoons unsalted butter, melted; 10 sheets frozen phyllo dough, thawed