Ingredients
- 1 stalk lemongrass
- .25 ounces (7 grams, 1 large clove) garlic
- 1 tablespoon fish sauce
- 1/4 teaspoon salt
- 15 ounces (420 grams, 3-4 thighs) chicken thighs, skin-on boneless
- 2 tablespoons honey
- 1 tablespoon shaoxing wine
- 1 teaspoon vegetable oil
- cilantro for garnish
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