Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 3 to 4-pound beef chuck pot roast, about 2 inches thick
- 1 tablespoon vegetable oil
- 1/2 cup teriyaki sauce, such as Kikkoman Teriyaki Marinade & Sauce
- 3 medium potatoes, quartered
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