Cheesy Potato Burritos Recipe
Ingredients
- For the Filling:
- 3 medium potatoes, peeled and diced into small cubes
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp chili powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- For the Burritos:
- 4 large flour tortillas
- 1 cup refried beans (optional)
- ½ cup sour cream
- ½ cup salsa or pico de gallo
- ½ cup chopped green onions (optional)
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