Sweet Potato and Black Bean Burrito

Name: Sweet Potato and Black Bean Burrito
Ingredients: 5 cups peeled cubed sweet potatoes; ½ tsp salt; 2 tsp olive or other expeller-pressed oil; 3 ½ cups diced onions (I used diced fennel); 4 large garlic cloves, minced or pressed; 1 tbsp minced fresh green chile; 4 tsp ground cumin; 4 tsp ground coriander; 4 ½ cups cooked black beans (three 15-ounce cans, drained); ⅔ cup lightly packed cilantro leaves; 2 tbsp fresh lemon juice; 1 tsp salt; 8 8-inch GF or Paleo tortillas; fresh or canned salsa (green or red)