Crockpot Chicken Burrito Bowls Recipe

Name: Crockpot Chicken Burrito Bowls Recipe
Ingredients: 1 cup cooked brown rice (or quinoa); 4 cups packed shredded romaine lettuce; 1/2 cup organic corn; 1 cup black (or kidney beans, drained and rinsed well); 1 cup fresh Pico de Gallo; 1.5 lbs. boneless skinless chicken breasts; 1 tsp sea salt; 1/2 tsp fresh ground pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 Tbsp smoked paprika; 1/4 cup freshly squeezed orange juice; 1/4 cup freshly squeezed lemon juice; 1/4 cup coconut aminos (or liquid aminos)