Tofu Sofritas Burrito Bowl

Name: Tofu Sofritas Burrito Bowl
Ingredients: 2 poblano peppers; ½ cup vegetable stock; 4 chiles from a can of chipotles in adobo sauce; 2 tablespoons adobo sauce from a can of chipotles in adobo sauce; 2 tablespoons tomato paste; 2 cloves garlic ( minced); 1 teaspoon ancho chili powder; ½ teaspoon oregano; ½ teaspoon cumin; ½ teaspoon sea salt; ½ teaspoon ground black pepper; 1 teaspoon neutral-flavored vegetable oil; 1 16-ounce package extra firm tofu (frozen, thawed, drained, and pressed); 2 cups cooked brown rice; 1 15-ounce can black beans (drained and rinsed); 4 cups shredded romaine lettuce; 1 cup salsa (homemade or store-bought); ½ cup fresh corn kernels; 2 avocados (diced); ½ cup cashew cheese sauce; 2 tablespoons cilantro (for serving, optional)