Pot Roast With Caraway And Green Apples

Pot Roast With Caraway And Green Apples

Pot Roast With Caraway And Green Apples

By The Amateur Gourmet
Serves 12

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Details
  • Servings:   12
  • Calories:   304
  • Protein:   38g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 tbsp Vegetable Oil
  • 1 x boneless cross-rib pot roast or other chuck roast (4-5 lb)
  • 2 medium onions thinly sliced
  • 1/2 cup Cider Vinegar
  • 3 x Bay Leaves
  • 1 tbsp Caraway Seeds
  • 1/4 cup packed brown sugar
  • 2 to 2 1/2 cup Beef Stock
  • 1/4 cup fresh marjoram
  • 4 x granny smith apples quartered, cored and peeled
Instructions

Pot Roast With Caraway And Green Apples serves 12 original recipe by The Amateur Gourmet.

View original preparation instructions

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