Ingredients
- 2 tbsp. extra-virgin olive oil, divided
- 2.5 lb. beef chuck roast
- 1 medium yellow onion, chopped
- 4 medium carrots, peeled and cut crosswise into 1" pieces
- 1 tbsp. all-purpose flour
- 0.5 c. red wine
- 1 (1.3-oz.) package McCormick Slow Cookers Savory Pot Roast seasoning mix
- 12 oz. rigatoni, cooked
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