Pot Roast Pasta

Pot Roast Pasta

Pot Roast Pasta


1 hour 30 minutes

Details
  • Servings:   6
  • Calories:   566
  • Protein:   49g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tbsp. extra-virgin olive oil, divided
  • 2.5 lb. beef chuck roast
  • 1 medium yellow onion, chopped
  • 4 medium carrots, peeled and cut crosswise into 1" pieces
  • 1 tbsp. all-purpose flour
  • 0.5 c. red wine
  • 1 (1.3-oz.) package McCormick Slow Cookers Savory Pot Roast seasoning mix
  • 12 oz. rigatoni, cooked
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