Ingredients
- 2 tbsp. extra-virgin olive oil
- 8 oz. ground Italian sausage
- 1/2 c. finely chopped red bell pepper
- 8 oz. cream cheese, softened
- 3 oz. sharp white cheddar, grated
- 3 cloves garlic, grated
- 1/2 tsp. kosher salt
- 2 (8-oz.) cans crescent roll dough
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