Singapore Seafood White Beehoon
Ingredients
- 10 Prawns
- 10 Scallops
- Scallions
- Crab meat
- 2 eggs
- 1 pack (240 ml) Swanson clear chicken broth
- 3 Tbsp Hua diao wine (also known as Shaoxing wine)
- 1 Tbsp Light soy sauce
- Dash white pepper
- Dash salt
- 1 teaspoon Mirin
- 1 teaspoon cream cheese or butter
- Chilli Brand thick dry bee hoon
- Sesame oil
- Cooking oil ( i used Grapeseed)
- Garlic
Organization Tags
Tags easily organize your Recipe Library
Comments