Grilled Seafood Salad

Name: Grilled Seafood Salad
Ingredients: 1/2 cup olive oil; 2 garlic cloves, coarsely chopped; 1 tablespoon chopped fresh Italian parsley leaves; 1 teaspoon chopped fresh marjoram leaves; 1 teaspoon chopped fresh thyme leaves; 1/4 cup fresh lemon juice; Salt and freshly ground black pepper; 12 ounces sea scallops; 12 ounces squid, bodies only; 3 ounces arugula leaves (about 6 cups); 2 carrots, peeled, cut into thin strips; 1/2 yellow bell pepper, cut into thin strips; 1 (15-ounce) can white beans (cannellini), drained, rinsed; 1 large head radicchio, leaves separated