Macaroni Souffle
Ingredients
- 3 ounces Elbow Macaroni Noodles
- Melted Butter ; to coat
- 3 tablespoon Bread crumbs Panko ; dried
- 4 tablespoon Butter
- 1 teaspoon Ground paprika (smoked)
- 1/3 cup All purpose flour
- 1 1/4 cups milk
- 4 tablespoon Double Gloucestershire Cheese ; grated
- 4 tablespoon Parmesan cheese ; grated
- 3 ea Egg ; separated
- 4 tablespoons Gruyere ; shredded
- 1 tablespoon Dijon mustard
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