Macaroni Souffle

Name: Macaroni Souffle
Ingredients: 3 ounces elbow macaroni noodles; Melted butter; 3 tablespoon bread crumbs panko; 4 tablespoon butter; 1 teaspoon ground paprika (smoked); 1/3 cup all purpose flour; 1 1/4 cups milk; 4 tablespoon double gloucestershire cheese; 4 tablespoon parmesan cheese; 3 ea egg; 4 tablespoons gruyere; 1 tablespoon dijon mustard