Apricot Souffle
Ingredients
- 1 cup Dried Apricots (- unsweetened, about 5 oz. Look for unsulfured if you can them)
- 1 tablespoon Orange Liquor
- 1 teaspoon Orange Zest (- grated)
- 6 large egg whites (- room temperature)
- 1/4 teaspoon cream of tartar
- 1 pinch salt
- 2-3 tablespoons fructose (- or sweetener of your choice)
- 1/2 cup Raspberry Coulis (- optional)
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