Cottage Cheese Souffle
Ingredients
- 4 eggs
- 6.5 tablespoons whole wheat flour
- 1 teaspoon baking powder
- 1 pinch salt to taste
- 0.5 teaspoon minced garlic, or to taste
- 1 pinch crushed red pepper flakes, or to taste
- 1 pinch ground nutmeg, or to taste
- 2.25 cups cottage cheese
- 1 (8 ounce) package shredded Cheddar cheese
- 5 slices bacon, finely diced
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