Gruyere souffle
Ingredients
- 1/3 cup (50g) plain flour
- 1 2/3 cup (410ml) milk
- 20 gram butter, chopped
- salt and freshly ground black pepper
- 6 eggs, separated
- 1 1/3 cup (165g) grated gruyere cheese
- 100 gram sliced smoked salmon
- 1 1/2 teaspoon drained baby capers
- 1 tablespoon fresh chervil leaves
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