Makai Dano

Makai Dano

Makai Dano


45 minutes

Details
  • Servings:   4
  • Calories:   436
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   30g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 kg makai / corn - grated
  • 1 litre milk - lukewarm
  • 1 tspoon jeera
  • 2 tablespoon desi ghee
  • Salt as per taste
  • 5/6 garlic cloves finely chopped
  • 5/6 green chillies finely chopped
  • 1/4 bowl coriander leaves finely chopped
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