Ingredients
- 1 kg makai / corn - grated
- 1 litre milk - lukewarm
- 1 tspoon jeera
- 2 tablespoon desi ghee
- Salt as per taste
- 5/6 garlic cloves finely chopped
- 5/6 green chillies finely chopped
- 1/4 bowl coriander leaves finely chopped
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