Tandoori onion roti

Tandoori onion roti

Tandoori onion roti

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   307
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course, bread
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Cuisine
  • indian
Comments
Ingredients
  • 1 bowl atta/ wheat flour
  • 3 onion chopped
  • 1 green chilli chopped
  • to taste Salt and chilli powder
  • 1 tsp amchur(dry mango) powdwr
  • 1 tsp anardana(pomegranate) powder
  • 1/2 tsp black pepper Powder
  • as needed oil
Instructions

Tandoori onion roti serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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