Sesame Crusted Tuna Rice Bowls
Ingredients
- 4 tablespoons sesame seeds
- 2 (8-ounce) ahi tuna fillets
- 2 tablespoons neutral oil, such as canola or avocado
- 2½ tablespoons toasted sesame oil , divided
- 16 ounces baby spinach , divided
- 4 tablespoons thinly sliced scallions , divided
- 2½ teaspoons reduced-sodium tamari , divided
- 2 teaspoons unseasoned rice vinegar
- 1 teaspoon grated fresh ginger (from ½ - inch piece )
- 3 cloves garlic , grated (about 1 teaspoon )
- ¼ cup mayonnaise
- 1 teaspoon gochujang (Korean chile paste)
- 2 (8.8-ounce) packages precooked microwaveable brown rice
- ½ teaspoon salt , divided
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