Lebanese Cauliflower Bowls

Name: Lebanese Cauliflower Bowls
Ingredients: 600 g cauliflower florets, about 1 large; 1 1/2 tbsp. shawarma spice mix; 1/2 olive oil; juice 1/2 lemon; 2 large aubergines; 1/2 tbsp. olive oil; 2 garlic cloves, crushed; 1 1/2 tbsp. tahini; 1/2 chilli powder; 1 tsp. ground cumin; Juice 1 lemon; 100 g bulgur wheat; 400 g tin chickpeas, drained and rinsed; 3 tbsp. olive oil; juice 11/2 lemons; large handful parsley, roughly chopped; small handful mint, roughly chopped; 3 tomatoes, deseeded and finely chopped; 1 cucumber, deseeded and finely chopped; 2 spring onions, thinly sliced; 50 g pomegranate seeds